Birthday Dinner for a Foodie from an Uber-Foodie, Chef Peter Fischl. Pics of the Menu

Tammy’s Birthday Menu

by Master Chef of the Universe Peter Fischl

 

Sashimi Display

Sushi Rice, Seaweed Salad, Pickled Octopus, Conch etc

Edamame & Condiments

Toro for Grilling, Ponzu Sauce

 

Meze

Mediterranean Dips, Tabouli

Greek Farmer’s Salad, Olives

Salad Dippers

Cheese Display, Pita, Bread & Flatbreads

 

For Grilling RAW Surf

Shrimp

Grilled Calamari

 

Turf

Moroccan Spiced Rack of American Lamb (5 Racks)

Triple Prime Sirloin (4 PC)

 

Vegetable Grill

Asparagus, Eggplant, Portabella Mushroom, Zucchini, Yellow Squash

Bell Peppers

 

Sides

Roasted Fingerling Potatoes with Onions

 

Fruit

Sliced Fruit & Berries

 

Cake

“HB Tammy” Cup Cake Birthday Cake

 

For the record, this was the best meal of my life.  I could die happy with no regrets.


Tx

P.S. Want to keep tabs on my adventures? Follow me in real time on Twitter: http://twitter.com/TammyCamp
Want a glimpse of my thoughts?  Check out my blog at http://www.tammycamp.com
A day in the life of TC - http://lifestream.tammycamp.com

(download)

Restaurant August in New Orleans by Chef John Besh. Highly recommended and worth the visit if you are in NOLA.

Restaurant August in New Orleans by John Besh

http://www.restaurantaugust.com

Tx

P.S. Want to keep tabs on my adventures? Follow me in real time on Twitter: http://twitter.com/TammyCamp
Want a glimpse of my thoughts?  Check out my blog at http://www.tammycamp.com
A day in the life of TC - http://lifestream.tammycamp.com

(download)

One of my favorite restaurants on the planet. Warning, you may find this shocking! Road side parilla.

Can we say "parilla"?  Parilla means BBQ in English.

Tx

P.S. Want to keep tabs on my adventures? Follow me in real time on Twitter: http://twitter.com/TammyCamp
Want a glimpse of my thoughts?  Check out my blog at http://www.tammycamp.com
A day in the life of TC - http://lifestream.tammycamp.com

(download)